[ˈeəfraɪər]

noun

1. Meaning: A kitchen appliance that cooks food by circulating hot air around it, resulting in crispy and healthy dishes.

2. Pronunciation: air-fry-er

3. Usage: The airfryer has become a popular alternative to traditional frying methods due to its ability to cook food with little to no oil.

4. Examples:

1) I love using my airfryer to make french fries because they come out crispy without all the added oil.

我喜欢用空气炸锅做薯条，因为它们可以不用加太多油就能变得酥脆。

2) My mom bought an airfryer and now she can make healthier versions of our favorite fried foods.

我妈妈买了一个空气炸锅，现在她可以做出我们最爱的油炸食物的健康版。

3) The airfryer is perfect for cooking frozen foods like chicken nuggets or mozzarella sticks.

空气炸锅非常适合做冷冻食品，比如鸡块或者马苏里拉芝士条。

4) I was skeptical about using an airfryer at first, but now I use it almost every day for quick and easy meals.

起初我对使用空气炸锅有些怀疑，但现在我几乎每天都用它来做快捷简单的餐点。

5) The airfryer is also great for reheating leftovers, giving them a crispy texture without drying them out.

空气炸锅也非常适合重新加热剩菜，可以让它们变得酥脆而不会干燥。

5. Synonyms: hot air fryer, oil-less fryer, healthy fryer

6. Editor's Summary: The airfryer is a versatile kitchen appliance that uses hot air to cook food without the need for excess oil. It is a healthier alternative to traditional frying methods and can be used for a variety of dishes from french fries to reheating leftovers.