/ˈɑːdʒi/

n. 味道；调味品；佐料

adj. 调味的；有趣的

vt. 给…调味；给…增添趣味

1. Aji is a word that means 'flavor' or 'spice' in Japanese. It can also be used to describe something that is interesting or adds excitement.

aji是一个日语词，意思是“味道”或“香料”。它也可以用来形容一些有趣的事物，或者能增添兴奋感的东西。

2. The word 'aji' is pronounced as "ah-jee" with the stress on the first syllable.

单词“aji”的发音为“ah-jee”，重音在第一个音节上。

3. In Japanese cuisine, aji refers to the use of various spices and seasonings to enhance the flavor of dishes.

在日本料理中，aji指的是使用各种香料和调味品来提升菜肴的味道。

4. Example Sentences:

例句：

1) The aji in this curry really brings out the flavors of the vegetables.

这个咖喱里的香料真的能突出蔬菜的味道。

2) The chef added a pinch of aji to the soup to give it some extra kick.

厨师往汤里加了一撮aji，让它更有活力。

3) The restaurant is known for its use of unique aji in their dishes.

这家餐厅以在菜肴中使用独特的aji而闻名。

4) The aji of this dish is a perfect balance of sweet and spicy.

这道菜的aji是甜辣味的完美结合。

5) The aji of the conversation suddenly changed when they started talking about their shared interests.

当他们开始谈论共同的兴趣爱好时，谈话的aji突然改变了。

5. Synonyms:

同义词：

1) Flavor

2) Spice

3) Seasoning

4) Zest

5) Excitement

6. Editor's Summary:

编辑总结：

Aji is a versatile word that can be used to describe both the taste and the excitement of something. It is commonly used in Japanese cuisine to refer to the use of spices and seasonings. Its pronunciation is "ah-jee" and it can be used as both a noun and an adjective. Some synonyms for aji include flavor, spice, seasoning, zest, and excitement.