一：餔糟歠醨是什么意思（中英文）解释的意思

餔糟歠醨（bù zāo yú cí）是一种传统的烹饪方法，通常用于制作肉类食品。它是将肉类放在酱汁中腌制一段时间后再进行烹饪，以增加肉类的香味和口感。

Bù zāo yú cí is a traditional Chinese cooking method, commonly used for preparing meat dishes. It involves marinating the meat in a sauce for a period of time before cooking, in order to enhance its flavor and texture.

二：怎么读（音标）

bù zāo yú cí (bu4 zao1 yu2 ci2)

三：用法

餔糟歠醨通常用于制作肉类菜肴，特别是猪肉、牛肉和鸡肉。它可以单独使用或与其他调味料搭配使用。在使用之前，需要将肉类放入适合的容器中，倒入足够的酱汁，让其充分浸泡。然后可以根据个人喜好选择不同的烹调方法，如蒸、炒或者煮。

Bù zāo yú cí is commonly used for preparing meat dishes, especially pork, beef and chicken. It can be used alone or combined with other seasonings. Before using, the meat should be placed in a suitable container and soaked in enough sauce. Then it can be cooked using different methods according to personal preference, such as steaming, stir-frying or boiling.

四：例句1-5句且中英对照

1. 妈妈用餔糟歠醨的方法做出来的红烧肉特别香。

Mom's braised pork cooked with the bù zāo yú cí method is especially delicious.

2. 这道菜需要先用餔糟歠醨腌制一段时间，再进行下一步的烹饪。

This dish requires marinating with bù zāo yú cí for a period of time before proceeding to the next step of cooking.

3. 餔糟歠醨是传统的烹饪方法，可以让肉类更加入味。

Bù zāo yú cí is a traditional Chinese cooking method that can make meat more flavorful.

4. 我喜欢用餔糟歠醨来制作红烧牛肉，口感更加柔软。

I like to use bù zāo yú cí to make braised beef, which has a softer texture.

5. 这道菜的关键在于使用适量的餔糟歠醨，让肉类吸收足够的味道。

The key to this dish is using the right amount of bù zāo yú cí to allow the meat to absorb enough flavor.

五：同义词及用法

餔糟歠醨也可以被称为“卤肉”或“卤制肉类”，它们都是指将肉类放入酱汁中腌制后再进行烹饪的方法。除了在，这种烹饪方法也在其他亚洲如日本、韩国和泰国流行。

Bù zāo yú cí can also be referred to as "braised meat" or "marinated meat", which all refer to the method of marinating meat in a sauce before cooking. Besides China, this cooking method is also popular in other Asian countries such as Japan, Korea and Thailand.

六：编辑总结

餔糟歠醨是一种传统的烹饪方法，通过腌制肉类来增加其香味和口感。它可以用于制作各种肉类菜肴，并且可以根据个人喜好选择不同的烹调方法。除了在，这种方法也受到其他亚洲的欢迎。希望本文能够帮助读者更加了解这种美味的烹饪方式，并且能够尝试使用它来制作自己喜爱的菜肴。